What's eating me and what I'm eating.

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So much for me making fun of the industry’s absurd eno-neologism. I’m officially co-opting GLUG with the enthused approval of 38 winos who were introduced to the recession-vanquishing 4 ounce pour. More than a taste, less than a glass — it’s a glug.
On Tuesday — with genuflecting gratitude to Cafe Soleil — a crowded [...]

2008 Domaine de Fontsainte Gris de Gris
From Stephen Tanzer’s International Wine Cellar: “Light, bright pink. Honeysuckle, green tea, cranberry and strawberry on the nose. Juicy, finely etched red berry and citrus flavors are gently sweet and given spine by nervy minerality. Richer on the finish, which repeats the strawberry and floral notes and leaves dusty [...]

To those who balked at screw caps, you’re in deep trouble. Yesterday’s KLWM blog (“Inspiring Thirst“) came with a question from the man himself: “would you buy a beautiful Vermentino [from Corsica]…similar to “E Prove Blanc” but in a five-liter box?” Kermit’s drinking inside the box.
According to Steve Kolpan on Wine, Professor and Chair of [...]